1. Yesterday afternoon, I succesfully made sficha for the first time (pronounced sfi-ha). These are mini-pizzas topped with ground meat, tomatoes, mushrooms, onions and spices. The recipe comes from my new cookbook "Lamb, Mint and Pine Nuts". They tasted great, although next time I'll add a bit more salt...
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1 comment:
That is one gorgeous flower garden. Beautiful picture! Also the little pizza things look yummy!
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